Natura Medicom

 The eastern peoples and the ancient inhabitants of America bequeathed us their wisdom in the use of plants. Today we reveal to you how these leaves and essences heal the diseases of our time. Gingseng: Stress is a state of anxiety, tension and nervousness that translates into different physical and psychological symptoms produced by a particular situation. To increase energy and the ability to cope with stressful situations, an infusion made with this plant is drunk. It can also be completed with another infusion of relaxing herbs, such as linden or chamomile. Cornmeal: Acne is an eruption of pimples and red spots distributed mainly on the face, shoulders and upper part of the chest. To treat it, you can prepare a plaster with a mixture of equal parts of cornmeal with one of these ingredients: strawberry, papaya, tomato, lemon, apple or cucumber juice. Fruits of the forest: Increased uric acid levels in the blood cause gout. To prevent joint, tendon and kidney pain caused by this ...

 Confrontation is always open when talking about the importance of breakfast and the new style of intermittent fasting. Qualified as an eating protocol, intermittent fasting or IF (intermittent fasting) has come into our lives as a miraculous alternative for those who want to lose weight, purify or increase muscle mass. Do you want to know more about the now famous intermittent fasting or IF (intermitteng fasting)? Well stay because we give you all the details below: What is intermittent fasting? It is a method to lose weight and, supposedly, also to increase muscle mass or simply maintain good health, which consists of alternating periods of fasting with periods of ingestion of food. Unlike inanation, which is involuntary, fasting refers to voluntary abstinence that controls the timing of food intake. The intermittent fasting protocol is creating a trend in recent years and at this juncture an analysis and a trustworthy opinion was necessary for all those who are curious or want t...

 What are Food Additives? Food additives are defined, according to the Spanish Food Code, as "those substances that can be intentionally added to food and beverages in order to modify their characteristics, their preparation or preservation techniques or to improve their adaptation to the use for which they are destined ". Food additives are not intended to modify the nutritional value of foods, in such a way that, for example, when ascorbic acid is added to a fruit juice with antioxidant function, that is, to improve its preservation, it is considered as an additive and not as a nutrient. On the other hand, if these substances are eliminated during the transformation processes or, if they are merely residual, they are considered manufacturing aids. Food additives differ from other food components in that they are added voluntarily, they are not intended to enrich the food with nutrients, and are only used to improve some of the aspects of the food, such as shelf life, taste ...